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Ramen Noodle Stir-Fry with Bok Choy & Baby Broccoli

March 17, 2014

Ramen Noodle Stir-Fry with Bok Choy & Baby Broccoli Happy St. Patrick’s Day everyone! That being said, I was really in the mood for something green today so I made these yummy ramen noodles topped with all things green. The ramen noodles are made by a company called Lotus Foods, and they are vegan, gluten…

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Quinoa Lentil Loaf With Mashed Potatoes & Gravy

March 16, 2014

Quinoa Lentil Loaf With Mashed Potatoes & Gravy Growing up in New England, Sunday supper was the most important meal we ate. It was also by far the heartiest meal of the week and always a family affair. Sunday continues to be one of my favorite days of the week to invite family and friends over to…

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Golden Chickpea Curry with Roasted Cauliflower & Spinach

March 14, 2014

Where do I begin? I absolutely love this chickpea curry with roasted cauliflower and spinach. It is inexpensive to make, a perfect blend of flavors and high in protein. Not only that, the health benefits are outstanding. Cauliflower is a good source of vitamin C and manganese which are powerful antioxidants. Cauliflower also contains high…

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Brown Rice and Beans with Ginger Lime Chile Salsa

March 13, 2014

Here is a bargain meal of brown rice and beans with ginger lime chile salsa that is high in protein and delicious. You can have this with or without the salsa but it really livens it up. I also enjoy this dish with a ginger, sesame, garlic and soy dressing. However you eat it, have…

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Yoga Mat Chemical Azodicarbonamide Found in Nearly 500 Foods

Yoga Mat Chemical Azodicarbonamide Found in Nearly 500 Foods Last month we shared the news that Subway would no longer use ADA (azodicarbonamide) in their bread. Azodicarbonamide is a chemical foaming agent used to make plastics.  The World Health Organization has linked ADA to increased risk of respiratory problems and asthma in workers handling the chemical. Unfortunately, a new…

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Split Pea and Green Pea Soup with Fresh Mint

March 10, 2014

If you want to put a different spin on traditional vegan pea soup definitely try this split pea green pea combo. It is delicious, inexpensive and plant-based healthy. Did you know that green peas are extremely low in fat and a mega source of vitamin K, manganese, fiber, B1, copper, folate, phosphorus and vitamin C? Green…

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Vegan Snack: Stuffed Dates, Almonds & Tangerines

March 5, 2014

Vegan Snack Attack Dates Stuffed With Cashew Cream, Almonds & Tangerines I love a healthy, nutritious vegan snack, and it doesn’t take many plant-based ingredients to feel full and satiated. Just think fruit, nuts, seeds and vegetables. All of those foods are guaranteed to make you feel sharper, brighter and energized. Just think,  a snack that tastes great and makes…

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Why Eat Vegan? & Vegan Beef Stew with Red Wine & Vegetables

March 3, 2014

I was thinking over the weekend how much I cherish our Ordinary Vegan community. Everyone is welcome here, vegans, vegetarians, part-time vegans, and people who are trying to improve their health by cutting back on meat and dairy even one day a week. I embrace you all, and I hope some of these facts below…

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