Grilled Tofu & Vegetable Shish Kebab with Cold Rice Salad

June 25, 2014

Grilled Tofu & Vegetable Shish Kebab with Cold Rice Salad Everything we choose to consume will directly or indirectly affect our organs, and some foods we consume will affect us more than others. Here are five of the most important organs in our body, and the foods that can put us on the fast track to…

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Chilled Rice Salad with Water Chestnuts, Kiwi and Lime

June 24, 2014

Sometimes the simplest dishes are the most delicious dishes like this chilled rice salad with water chestnuts, kiwi and lime dressing. Hands down, this is one of my favorite side and rice dishes. It is also very healthy. The vinaigrette is a combination of lime, apple cider and cilantro and a with a very small amount of oil.…

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Asian Seitan Salad with Rice Noodles & Lime Vinaigrette

June 23, 2014

I have been vegan for over three years and in that time I have only made one or two seitan recipes. If you are not familiar with seitan (pronounced “say-tan”) it is a traditional Japanese food made by rinsing the starch away from wheat and retaining the protein. You are left with a meat-like texture and…

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Ordinary Vegan’s Chickpea Stew Now Available at Veestro

June 9, 2014

Ordinary Vegan’s Golden Chickpea Stew Now Available at Veestro I am very excited to announce that one of Ordinary Vegan’s most popular dishes will now be available through Veestro. Veestro makes delicious, plant-based meals delivered straight to your home anywhere in the United States. Just defrost, heat and enjoy. Monica, the owner of Veestro, and I met…

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Vietnamese Vegan Pho Noodle Soup

June 7, 2014

Noodle houses are all the rage here in Los Angeles because who doesn’t love noodles? My personal favorite is Vietnamese style noodle soup, but it is very difficult to find vegan pho. A traditional pho consists of noodles in a light sweet broth usually accompanied by basil, lime and chili. You can judge how good a…

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No Bake Vegan Lasagna with Ricotta

May 17, 2014

“The steeper the climb, the greater the view” Vegan Actor, Musician, Jared Leto This week I was thinking about my hard won epiphany.  It was the moment I realized that I can survive and be happy without something I always thought I needed to exist. I could never have experienced that spiritual awakening had I…

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Quinoa Burger with Mushrooms, Yams & Tomato Chutney

May 6, 2014

  Last week in the LA Times, a reader wrote in about an amazing quinoa burger she had at Cafe Pasquals in Santa Fe. The recipe looked so interesting, that I thought I would give it a shot. First thing I would like to say is that I know this quinoa burger takes some work, but…

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