Cool Yogurt Dip Recipes for Hot Summer Parties & Barbecues

June 27, 2017

Creamy summer dips are usually laden with fat, but yogurt dip is a healthy and delicious option.  Dairy-free yogurt is one of the few foods that work in both savory and sweet presentations, and there aren’t many foods that don’t go well with yogurt. Non-dairy yogurt is also versatile. You can grab a container in…

Read More »

Milk Substitutes & Broccoli Salad with Creamy Cashew Dressing

June 20, 2017

Milk substitutes have come a long way, so why are some people still drinking cow’s milk? If a new study is to be believed, some people are even confused about chocolate milk. In a survey of more than 1000 adults, they discovered that 48% of the respondents weren’t sure where chocolate milk comes from and that…

Read More »

Podcast #20: The Frightening Facts About Dairy Milk

June 7, 2017

It’s not always popular to speak negatively about commonly consumed and highly touted foods like dairy milk from cows. But I felt personally bamboozled when I read all the research and discovered the negative effects of drinking dairy on my health, not to mention the planet and the exploitation of the animals who provide the milk.…

Read More »

Probiotic Food For Healthy Skin & Creamy Probiotic Cashew Dressing

June 2, 2017

The popularity of probiotic food has skyrocketed, and manufacturers have inundated the market with all kinds of probiotic drinks, yogurt, kefir, and fermented vegetables. Unfortunately, it can be a little overwhelming. To be honest, I didn’t know much about probiotics and probiotic food before I began my research. Here is what I discovered. In a…

Read More »

Vegan Children Saving The World With Their Diet

May 25, 2017

When 10-year old Genesis Butler was 3-years old, she asked her mom, “Where do my chicken nuggets come from?” “Her mom told her the truth. She said, ‘You know what, we kill animals for them.” Genesis was devastated. She said, “What! we eat animals mom?’” That day, Genesis and her mom stopped eating animals. And three years later, Genesis…

Read More »

Roasted Cauliflower Recipe with Garlic, Parsley and Red Wine Vinegar

April 15, 2017

This roasted cauliflower recipe contains the perfect balance of texture with a fantastic flavor profile of garlic, parsley, crushed red peppers and red wine vinegar. The first time I experienced this recipe was at a restaurant in Venice Beach called Gjelina.  I honestly couldn’t stop eating it. As soon as I got home, I attempted to reinvent…

Read More »

Support Ordinary Vegan at
Support Ordinary Vegan at Patreon